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Organic Whole Corn Flour (Lacoste)

Original price $19.85
Original price $19.85 - Original price $2,380.40
Original price $19.85
Current price $18.86
$18.86 - $1,428.30
Current price $18.86
5.0kg | $3.77 / kg
| $1.71 / lb
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
Special Order To ensure an exceptional price and freshness, we source this product directly from the mill. Please note that there can be up to a 4-week lead time.
Availability:
Special Order To ensure an exceptional price and freshness, we source this product directly from the mill. Please note that there can be up to a 4-week lead time.
Specifications (Tap to open):

Category:

  • Flour

Shelf Life:

  • 1 Year

Country of Origin:

  • Canada
Certified COR Certified NOP Naturally Gluten Free Vegan
PRODUCT OF CANADA

A local product that supports Canadian farmers, artisans and businesses, and reduces the pollution associated with long-distance transport.

Our organic whole corn flour is made from organic whole grain corn. This flour doesn't have gluten so in order to get good results in baking it is best to combine it with wheat flour.

Whole corn flour is made from whole grain corn and thus retains the nutrients found in whole grains.

Whole grain flour health benefits come mainly from its high-fiber content. High-fiber grains help you with digestion, gut health, and weight management. The FDA even affirms that high-fiber, low-fat diets help reduce the risk of cancer and prevent coronary heart disease.

This organic flour can be used to make: cakes, cookies and muffins.

 

What is ''Moulin Lacoste''?

  • This historic mill was built in the early 1830s in Sainte-Claire (Chaudière-Appalaches) in Quebec. It was at the heart of the development of the parish of Sainte-Claire and the Abenakis. Over the years, grain for the animals and flour were ground there. They sawed wood, made boards, planks, beams and cedar shingles. At that time, the mill was driven by the water of the river, it was dependent on the rhythm of the river.
  • The mill fell into a long lethargy during the 1970s. When the turbines gave up the ghost, the owners closed the mill. It was resurrected one fine day in April 1982 under the vision of Hubert Lacoste. He saw in the milling of grains on a stone millstone a way to give back its titles of nobility to the mill and to offer to everyone flour ground on stone millstones. A flour of the highest quality, allowing everyone to choose between so-called commercial flour and this noble product, which has existed for thousands of years as a staple food and a powerful support for daily activities.
  • Under Hubert's leadership, thousands of tons of good flour have been produced. In 1986, the quality of these nourishing flours was certified organic. It was sold in Japan, Australia, France, Belgium and many parts of Canada and the United States. In the fall of 2015, after nearly 40 years of service to quality and wellness, Hubert retired.
  • Today his son, Reno Lacoste who has taken over the reins of the company. He wishes to continue this tradition of quality that his father established and offer you organic stone-ground flours with the same passion that has animated and still animates my family.
  • Lacoste flours are what you would expect from a high quality family mill with attention to details from grain selection to the final product.
  • Grains are sourced in Quebec and Ontario with an emphasis on local farmers as much as possible.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.