Organic Wheat Farina (Cream of Wheat) (Lacoste)

Our organic cream of wheat is very nutritious and a great breakfast. Simply mix 1 cup of farina to 4 cups of boiling water and add salt and sugar to taste to make a quick breakfast. There are a multitude of variations from using milk, to adding cinnamon, maple syrup, honey and even hot sauce!

Our wheat farina has no additives, just organic wheat berries!

What is Farina?

• The word farina is based on the Latin, meaning meal or flour. Farina is made by milling whole grains such as wheat, oats or rice.
• It is slightly coarser consistency than flour but is still not as coarse as say something like cornmeal.

What is ''Moulin Lacoste''?

• This historic mill was built in the early 1830s in Sainte-Claire (Chaudière-Appalaches) in Quebec. It was at the heart of the development of the parish of Sainte-Claire and the Abenakis. Over the years, grain for the animals and flour were ground there. They sawed wood, made boards, planks, beams and cedar shingles. At that time, the mill was driven by the water of the river, it was dependent on the rhythm of the river.
• The mill fell into a long lethargy during the 1970s. When the turbines gave up the ghost, the owners closed the mill. It was resurrected one fine day in April 1982 under the vision of Hubert Lacoste. He saw in the milling of grains on a stone millstone a way to give back its titles of nobility to the mill and to offer to everyone flour ground on stone millstones. A flour of the highest quality, allowing everyone to choose between so-called commercial flour and this noble product, which has existed for thousands of years as a staple food and a powerful support for daily activities.
• Under Hubert's leadership, thousands of tons of good flour have been produced. In 1986, the quality of these nourishing flours was certified organic. It was sold in Japan, Australia, France, Belgium and many parts of Canada and the United States. In the fall of 2015, after nearly 40 years of service to quality and wellness, Hubert retired.
• Today his son, Reno Lacoste who has taken over the reins of the company. He wishes to continue this tradition of quality that his father established and offer you organic stone-ground flours with the same passion that has animated and still animates my family.
• Lacoste flours are what you would expect from a high quality family mill with attention to details from grain selection to the final product.
• Grains are sourced in Quebec and Ontario with an emphasis on local farmers as much as possible.